DINNER |
|
Starters |
|
| Pommes Frites with truffle salt |
6 |
| Bruschetta tomato, basil, garlic, olive oil |
8 |
| Mozzarella in Carrozza a sicilian version of a savory monte cristo |
9 |
| Calamari with marinara sauce |
11 |
| Prosciutto & Melone fresh melon, feta, prosciutto ham |
12 |
| Antipasto Italiano assorted cheese, honey, dates, nuts, salami, mortadella |
12 |
| Ahi Tuna Tartare fresh lemon, avocado |
14 |
Entrée Salads |
|
| Arugula Salad candied pecans, goat cheese, sherry vinaigrette |
9 |
| Caesar Salad romaine heart, shaved parmesan, garlic crouton |
9 |
| Mixed Greens candied pecans, tomatoes, house dressing |
9 |
| Mozzarella Caprese mozzarella, tomatoes, basil, olive oil |
10 |
| Seared Ahi Tuna Salad sesame crusted seared ahi, asian dressing, sliced oranges |
12 |
| Add Chicken 3 Add Blackened Salmon 4 Add Shrimp 4 |
|
Soups |
|
| Soup of the Day | 6 |
Pastas |
|
| Cappellini Alla Checca angel hair pasta, tomatoes, garlic, olive oil, basil, parmesan cheese |
12 |
| Pasta Pomodoro rigatoni pasta, home made marinara sauce, parmesan cheese |
12 |
| Penne Arrabbiata penne pasta, spicy marinara, garlic, basil |
14 |
| Basil Pesto penne pasta, fresh pesto |
16 |
| Penne Alfredo cream, parmesan cheese |
14 |
| Add Chicken | 3 |
| Add Shrimp | 4 |
| From the Land | |
| Chicken Marsala shiitake mushrooms, marsala wine |
19 |
| Chicken Piccata with lemon caper sauce |
19 |
| Skirt Steak marinated and grilled with salmoriglio sauce |
24 |
| Red Wine Braised Short Ribs with roasted vegetables |
26 |
| New York Steak | 29 |
| From the Sea | |
| Seared Salmon lemon caper sauce |
27 |
| Cioppino mussels, clams, shrimp, fish in a spicy tomato and herb broth |
29 |
| Sea Bass pan seared with white wine and citrus glaze |
31 |
LUNCH MENU |
|
Starters |
|
| Pommes Frites with truffle salt |
6 |
| Bruschetta tomato, basil, garlic, olive oil |
8 |
| Mozzarella in Carrozza a sicilian version of a savory monte cristo |
9 |
| Calamari with marinara sauce |
11 |
| Prosciutto & Melone fresh melon, feta, prosciutto ham |
12 |
| Antipasto Italiano assorted cheese, honey, dates, nuts, salami, mortadella |
12 |
| Ahi Tuna Tartare fresh lemon, avocado |
14 |
Entrée Salads |
|
| Arugula Salad candied pecans, goat cheese, sherry vinaigrette |
9 |
| Caesar Salad romaine heart, shaved parmesan, garlic crouton |
9 |
| Mixed Greens candied pecans, tomatoes, house dressing |
9 |
| Mozzarella Caprese mozzarella, tomatoes, basil, olive oil |
10 |
| Seared Ahi Tuna Salad sesame crusted seared ahi, asian dressing, sliced oranges |
12 |
| Add Chicken | 3 |
| Add Blackened Salmon | 4 |
| Add Shrimp | 4 |
Soups |
|
| Soup of the Day | 6 |
Pastas |
|
| Cappellini Alla Checca angel hair pasta, tomatoes, garlic, olive oil, basil, parmesan cheese |
10 |
| Pasta Pomodoro rigatoni pasta, home made marinara sauce, parmesan cheese |
10 |
| Penne Arrabbiata penne pasta, spicy marinara, garlic, basil |
12 |
| Basil Pesto penne pasta, fresh pesto |
14 |
| Penne Alfredo cream, parmesan cheese |
14 |
| Add Chicken | 3 |
| Add Shrimp | 4 |
Sandwiches |
|
| Kobe Beef Sliders served with pommes frites |
12 |
| Braised Short Rib Sliders served with pommes frites |
12 |
| Chicken Pesto Sandwich | 12 |
Telephone
Restaurant
949-833-1900
Bottle Service
949-922-1508
Address
Chateaux Restaurant & Lounge
18912 Macarthur blvd
Irvine, CA 92612-1411
Restaurant Hours
Lunch: Mon - Fri 11-3
Happy Hour: Mon - Fri 4-7
Dinner: Mon - Sat 5pm-10pm
Late Night Menu: Thu, Fri, Sat til 12midnight
Dancing: Thu, Fri, Sat 10pm-2am
Closed Sundays
Happy Hour: Mon - Fri 4-7
Dinner: Mon - Sat 5pm-10pm
Late Night Menu: Thu, Fri, Sat til 12midnight
Dancing: Thu, Fri, Sat 10pm-2am
Closed Sundays